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Menu

Appetizers

Enjoy as starters... or a complete meal! Order a selection to share with family and friends.

APPETIZERS

  • POPPADOM AND PICKLE TRAY

    £2.50

Chicken and Meat

Chicken and Meat

  • MASALA CHICKEN WINGS

    £4.25

    Crumb fried, tossed with spices and mint chutney.

  • SPICY PORK RIBS

    £4.25

    Black pepper marinated and glazed with spicy sauce.

  • SAFFRON CHICKEN FILLET (G.F)

    £4.25

    Chargrilled and served with rice, rayata and mini poppadum.

  • GALOTI LAMB

    £4.25

    Soft succulent lamb patty served on saffron parantha.

  • LAMB SAMOSA

    £4.25

    Filo pastry stuffed with mince lamb.

  • KEEMA PAU

    £4.25

    A speciality in Mumbai, spiced minced lamb and peas with toasted buttered bun.

Vegetarian

Vegetarian

  • PUNJABI SAMOSA CHAAT +£1

    £3.25

    Spicy, tangy and sweet. Popular street food in India.

  • ONION BHAJI (G.F)

    £3.25

    The famous crispy fried onion fritters, drizzled with mint, tamarind and dates chutney.

  • STEAMED DHOKLA

    £3.25

    Delicacies from Gujrat, made from gram flour and tempered with mustard.

  • MUTTER KI SHAMMI

    £3.25

    Green pea patty cooked on hot skillet. Spiced with mint chutney.

  • PAU BHAJI

    £3.25

    Mumbai beach style mashed vegetables with hot buttered brioche.

Seafood

Seafood

  • PATRANI PANGAS FILLET (G.F)

    £4.25

    From Kerala, baked with coriander, coconut and chilli.

  • MASALA SQUIDS

    £4.25

    Spice crunch, quick fried and drizzle with masala craft spices.

  • PRAWN KALIMIRI

    £4.25

    King prawns sautéed with blend of spices, served with baby naan.

  • CURRY LEAF SCALLOPS (G.F)

    £4.25

    King scallops served with fresh leaf salad, drizzled with lime, garlic and chilli sauce.

  • DEEP FRIED SOFT SHELL CRAB +£3

    £4.25

    Served with sweet chilli garlic sauce and fresh leaf salad.

  • STEAMED MUSSELS

    £4.25

    Served with crusty bread in spicy tomato or saffron cream sauce.

FROM THE CLAY OVEN BAR-BE-CUE

Served with fresh green salad and chutney.

FROM THE CLAY OVEN BAR-BE-CUE

  • MURGH MALAI

    £10.45

    Chicken thighs boneless marinated overnight with cheddar cheese, cream and ginger

  • CHEF’S SIGNATURE CHICKEN TIKKA

    £10.45

    Chicken thigh boneless marinated overnight with spinach very own masala, ginger, chilli and garlic.

  • NAWABI PANEER TIKKA

    £10.45

    Stuffed with raisins, medium spiced ,charred in clay oven.

  • SPICY LAMB CHOPS

    £10.45

    Marinated in lime juice, sweet jiggery, spicy chilli and spices then slow roasted in clay oven.

  • AJWANI SALMON TIKKA +£2

    £10.45

    Served on the bed of spiced mushroom and spinach. Topped with cucumber yoghurt.

  • MASALA SEA BASS +£3

    £10.45

    Whole sea bass marinated with vinegar, lime, garlic and chilli. Served with Lemon rice.

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NON VEGETARIAN PLATTER

NON VEGETARIAN PLATTER

  • £7.50pp

    Masala chicken wings, Patrani pangas fillet, Galoti lamb, Spicy pork ribs(minimum 2 people)

NON VEGETARIAN PLATTER

VEGETARIAN PLATTER

  • £6.50pp

    Mutter ki shammi, onion bhaji, steamed dhokla, samosa (minimum 2 people)

CHEF’S SPECIAL MAIN COURSES

All of our biryani dishes are served with rayata.

CHEF’S SPECIAL MAIN COURSES

  • CHETTINAD

    £8.95

    (Available with a choice of chicken, lamb, pork or +£2 for duck breast only). To fire up the palate!! tossed with south Indian spices and tomato coconut paste.

  • KASHMIRI LAMB KOFTA (C.G)

    £8.95

    Lamb meat balls with aromatic and pungent Indian spices in creamy sauce.

  • XACUTI

    £8.95

    (Available with a choice of chicken, lamb, pork or for duck breast only). A tasty Goan curry with a blend of rare spices.

  • CHICKEN LABABDAR

    £8.95

    Chicken thigh tikka cooked in silky gravy of onion, tomato, lemon and cashew.

  • RAJASTHANI LAAL MAAS +£2

    £8.95

    Fiery Rajasthani style lamb chop cooked in a variety of spices.

  • DHABE DA KEEMA

    £8.95

    Mince lamb & diced potato cooked in authentic flavours of the Indian street food.

  • STUFFED ACHARI CHICKEN SUPREME +£2 (C.G)

    £8.95

    Lamb mince stuffed chicken supreme served with potato subzi.

  • LAMB SHANK +£3

    £8.95

    Slow braised lamb shank simmered in a curry of subtle flavours of cashew nuts, saffron and spices.

  • PORK BELLY AND GOA CHORIZO +£2

    £8.95

    Slow cooked pork belly, vindaloo sauce.

Seafood

SEAFOOD

  • PRAWN POMEGRANATE

    £10.95

    King Prawns cooked in their own juices with spring onions & pomegranate seeds.

  • MALABAR CURRY

    £10.95

    From Malabar. Spicy and sweet Tamarind coconut curry.

  • KERALA MOILLE

    £10.95

    A distinct flavoured curry from Kerala cooked with assorted seafood.

28 DAYS AGED STEAK CUTS

All served with fresh green salad & masala chips. Our steaks are premium QUALITY BRITISH BEEF for tenderness and flavour. Choose from spicy rub or plain.

28 DAYS AGED STEAK CUTS

  • SIRLOIN(225g)

    £13.95

    This classic cut from the heart of the beef loin, tender and flavourful.

  • RIB EYE(280g)

    £14.75

    Cut from the prime of the rib, marbled with flavour.

  • RUMP(280g)

    £12.95

    Thick cut prime steak perfect for char-grilling.

Traditional Curries

Traditional Curries

  • Available with a choice of:

  • CHICKEN

    £7.85

  • LAMB

    £8.85

  • PORK

    £9.85

  • KING PRAWNS

    £10.95

  • LAMB SHANK

    £10.95

  • LAMB CHOPS

    £9.95

  • CHICKEN TIKKA

    £8.85

MASALA SIZZLERS

Fresh cooked to order in our special mix of coriander, lime, chilli, cumin, onion and peppers. Served with two warm chapatis.

MASALA SIZZLERS

  • CHICKEN THIGH TIKKA

    £10.50

  • MARINATED BEEF RUMP STEAK

    £18.50

  • DUCK BREAST

    £11.50

  • SHELLED KING PRAWNS

    £12.50

  • WILD MIX MUSHROOMS (V)

    £10.00

KITCHEN BIRYANI

Cooked in authentic style in sealed pot to keep all flavours. Served with Rayata.

KITCHEN BIRYANI

  • HYDERABADI DUM CHICKEN

    £11.75

  • MIX SEA FOOD

    £11.75

  • ALMOND AND SAFFRON LAMB

    £11.75

VEGETARIAN MAINS

VEGETARIAN MAINS

  • SABZ DEWANI HANDI

    £8.60

    Mixed vegetables with cashew nuts, yoghurt, fenugreek and spices.

  • KADAI CHOLLEY

    £8.60

    Tea marinated chick peas cooked with ginger and spices.

  • MALAI PALAK KOFTA (C.G)

    £8.60

    Spinach, potato and cottage cheese balls in a savoury spicy sauce.

  • BAINGAN BHARTA

    £8.60

    Smoked aubergines from clay oven and cooked with spices and herbs.

  • MATTAR PANEER

    £8.60

    Green peas and cottage cheese in tangy tomato mix.

  • KADAI PANEER

    £8.60

    Semi dry preparation of cottage cheese, peppers and tomato from wok.

  • KHUMB PALAK

    £8.60

    Assorted wild mushrooms with spinach.

SIDE DISHES

SIDE DISHES

  • HYDERABADI DAL (V)

    £4.25

    Three lentils tempered with curry leafs and mustard seeds.

  • ALOO GOBI (V)/SAAG ALOO (V)/BOMBAY ALOO (V)

    £4.25

    Potato in traditional spiced mix.

  • MASALA CHIPS (V)

    £2.80

  • RAITHA (V)

    £1.95

RICE

RICE

  • PLAIN, PILLAO, LEMON, MUSHROOM, KEEMA, SAFFRON

    £2.80

BREADS

BREADS

  • NAANS

    £3.10

    Plain, Garlic, Keema, Peshwari, Cheese, Onion.

  • WHOLE WHEAT

    £3.10

    Tandoori Roti, Jalabi Parantha.

DESSERTS

DESSERTS

  • HOME MADE GULAB JAMUN

    £4.99

    Milk dumplings , A true delight from India.

  • HOMEMADE CHOCOLATE SAMOSA

    £4.99

    With white chocolate dip.

  • HOME MADE PINEAPPLE AND BLACK PEPPER CRUMBLE

    £4.99

    served with vanilla ice cream.

  • ICE CREAM AND KULFI

    £3.50

    Ask for available flavours.

Visit our Indian restaurant today, in York, North Yorkshire, to experience our delicious menu for yourself.