Enjoy as starters... or a complete meal! Order a selection to share with family and friends.
POPPADOM AND PICKLE TRAY£2.50
Chicken and Meat
Chicken and Meat
MASALA CHICKEN WINGS£4.25
Crumb fried, tossed with spices and mint chutney.
SPICY PORK RIBS£4.25
Black pepper marinated and glazed with spicy sauce.
SAFFRON CHICKEN FILLET (G.F)£4.25
Chargrilled and served with rice, rayata and mini poppadum.
Soft succulent lamb patty served on saffron parantha.
Filo pastry stuffed with mince lamb.
A speciality in Mumbai, spiced minced lamb and peas with toasted buttered bun.
PUNJABI SAMOSA CHAAT +£1£3.25
Spicy, tangy and sweet. Popular street food in India.
ONION BHAJI (G.F)£3.25
The famous crispy fried onion fritters, drizzled with mint, tamarind and dates chutney.
Delicacies from Gujrat, made from gram flour and tempered with mustard.
MUTTER KI SHAMMI£3.25
Green pea patty cooked on hot skillet. Spiced with mint chutney.
Mumbai beach style mashed vegetables with hot buttered brioche.
PATRANI PANGAS FILLET (G.F)£4.25
From Kerala, baked with coriander, coconut and chilli.
Spice crunch, quick fried and drizzle with masala craft spices.
King prawns sautéed with blend of spices, served with baby naan.
CURRY LEAF SCALLOPS (G.F)£4.25
King scallops served with fresh leaf salad, drizzled with lime, garlic and chilli sauce.
DEEP FRIED SOFT SHELL CRAB +£3£4.25
Served with sweet chilli garlic sauce and fresh leaf salad.
Served with crusty bread in spicy tomato or saffron cream sauce.
Served with fresh green salad and chutney.
FROM THE CLAY OVEN BAR-BE-CUE
Chicken thighs boneless marinated overnight with cheddar cheese, cream and ginger
CHEF’S SIGNATURE CHICKEN TIKKA£10.45
Chicken thigh boneless marinated overnight with spinach very own masala, ginger, chilli and garlic.
NAWABI PANEER TIKKA£10.45
Stuffed with raisins, medium spiced ,charred in clay oven.
SPICY LAMB CHOPS£10.45
Marinated in lime juice, sweet jiggery, spicy chilli and spices then slow roasted in clay oven.
AJWANI SALMON TIKKA +£2£10.45
Served on the bed of spiced mushroom and spinach. Topped with cucumber yoghurt.
MASALA SEA BASS +£3£10.45
Whole sea bass marinated with vinegar, lime, garlic and chilli. Served with Lemon rice.
NON VEGETARIAN PLATTER
Masala chicken wings, Patrani pangas fillet, Galoti lamb, Spicy pork ribs(minimum 2 people)
Mutter ki shammi, onion bhaji, steamed dhokla, samosa (minimum 2 people)
All of our biryani dishes are served with rayata.
CHEF’S SPECIAL MAIN COURSES
(Available with a choice of chicken, lamb, pork or +£2 for duck breast only). To fire up the palate!! tossed with south Indian spices and tomato coconut paste.
KASHMIRI LAMB KOFTA (C.G)£8.95
Lamb meat balls with aromatic and pungent Indian spices in creamy sauce.
(Available with a choice of chicken, lamb, pork or for duck breast only). A tasty Goan curry with a blend of rare spices.
Chicken thigh tikka cooked in silky gravy of onion, tomato, lemon and cashew.
RAJASTHANI LAAL MAAS +£2£8.95
Fiery Rajasthani style lamb chop cooked in a variety of spices.
DHABE DA KEEMA£8.95
Mince lamb & diced potato cooked in authentic flavours of the Indian street food.
STUFFED ACHARI CHICKEN SUPREME +£2 (C.G)£8.95
Lamb mince stuffed chicken supreme served with potato subzi.
LAMB SHANK +£3£8.95
Slow braised lamb shank simmered in a curry of subtle flavours of cashew nuts, saffron and spices.
PORK BELLY AND GOA CHORIZO +£2£8.95
Slow cooked pork belly, vindaloo sauce.
King Prawns cooked in their own juices with spring onions & pomegranate seeds.
From Malabar. Spicy and sweet Tamarind coconut curry.
A distinct flavoured curry from Kerala cooked with assorted seafood.
All served with fresh green salad & masala chips. Our steaks are premium QUALITY BRITISH BEEF for tenderness and flavour. Choose from spicy rub or plain.
28 DAYS AGED STEAK CUTS
This classic cut from the heart of the beef loin, tender and flavourful.
Cut from the prime of the rib, marbled with flavour.
Thick cut prime steak perfect for char-grilling.
Available with a choice of:
Fresh cooked to order in our special mix of coriander, lime, chilli, cumin, onion and peppers. Served with two warm chapatis.
CHICKEN THIGH TIKKA£10.50
MARINATED BEEF RUMP STEAK£18.50
SHELLED KING PRAWNS£12.50
WILD MIX MUSHROOMS (V)£10.00
Cooked in authentic style in sealed pot to keep all flavours. Served with Rayata.
HYDERABADI DUM CHICKEN£11.75
MIX SEA FOOD£11.75
ALMOND AND SAFFRON LAMB£11.75
SABZ DEWANI HANDI£8.60
Mixed vegetables with cashew nuts, yoghurt, fenugreek and spices.
Tea marinated chick peas cooked with ginger and spices.
MALAI PALAK KOFTA (C.G)£8.60
Spinach, potato and cottage cheese balls in a savoury spicy sauce.
Smoked aubergines from clay oven and cooked with spices and herbs.
Green peas and cottage cheese in tangy tomato mix.
Semi dry preparation of cottage cheese, peppers and tomato from wok.
Assorted wild mushrooms with spinach.
HYDERABADI DAL (V)£4.25
Three lentils tempered with curry leafs and mustard seeds.
ALOO GOBI (V)/SAAG ALOO (V)/BOMBAY ALOO (V)£4.25
Potato in traditional spiced mix.
MASALA CHIPS (V)£2.80
PLAIN, PILLAO, LEMON, MUSHROOM, KEEMA, SAFFRON£2.80
Plain, Garlic, Keema, Peshwari, Cheese, Onion.
Tandoori Roti, Jalabi Parantha.
HOME MADE GULAB JAMUN£4.99
Milk dumplings , A true delight from India.
HOMEMADE CHOCOLATE SAMOSA£4.99
With white chocolate dip.
HOME MADE PINEAPPLE AND BLACK PEPPER CRUMBLE£4.99
served with vanilla ice cream.
ICE CREAM AND KULFI£3.50
Ask for available flavours.