These meals are perfect as starters – or a complete meal! Order a selection to share with family and friends.
Starters - Veg
POPPADON & PICKLE (V)£2.50
MULLIGATAWNY SOUP (V)£4.65
Thick yellow lentil soup full of vibrant flavour served with baby naan bread.
ONION BHAJI (V)£2.95
The famous crispy fried onion fritters.
MUTTER KI SHAMMI (V)£3.65
Green pea patty cooked on hot skillet served with warm tandoori salad and green mint chutney.
VEGETABLE SAMOSA (V)£3.65
Fine filo pastry stuffed with vegetables, peas and potatoes served with chutney and pickle.
PAU BHAJI (V)£3.65
Mumbai beach style mashed vegetables with hot buttered pau bun.
Steamed delicacies made from gram flour, tempered with mustard, sesame seeds and coconut flakes.
Starters - Chicken
Char grilled fillet of chicken marinated in a delicate saffron spice mix. Served with rice, rayata and papad.
MASALA CHICKEN WINGS£3.65
Grainy crumb crunch wings tossed with spices served with mint chutney.
Starters - Lamb
Special filo pastry stuffed with mince lamb and spices.
Soft succulent lamb patty bursting with flavours served on saffron tawa parantha.
A speciality in Mumbai, spiced minced lamb and peas with toasted
Starters - Fish
KERALA PATRANI MACCHI£4.65
Baked fish, with coriander and chilli, served with tangy tomato and coconut sauce.
Tender squid, grainy crumb and spice crunch, quick fried and tossed into a bowl with masala craft drizzle.
Served with crusty bread. Choose from our spicy tomato OR white wine, garlic and saffron cream sauce.
Whole king prawns sauté with our own blend of spice, served with baby naan bread.
Chicken - Lamb - King Prawns +£2 - Mix And Match+£1
Fairly hot cooked with green chillies, onion, tomato and peppers. JAL means fast and FRAZI means fry.
Slightly hot cooked with special madras spices
Staple of Hyderabad cuisine, dish means two onions and was created accidentally by courtier of Mughal emperor Akbar. Mild curry with extensive use of onions.
Medium spiced dry curry with onion and tomato, Bhuna is all about style of cooking rather than the ingredients.
Medium dish cooked with onions, peppers and tomatoes with freshly ground spices creating a thicker, richer distinctive flavour.
The karahi means wok. Prepared in a reduced tomato, peppers and chilli base is a popular dish in Punjab.
A mild, sweet and rich dish cooked with lentils and pineapple, combines elements of Persian and Gujarati cuisine.
FROM THE CLAY OVEN/GRILL
Chicken thigh boneless with garlic, ginger, coriander cheese and cream.
CHEF’S SIGNATURE CHICKEN TIKKA£11.80
Chicken thigh boneless marinated with very own masala, ginger juice, garlic, green chilli. Finished with sauted onions and peppers.
NAWABI PANEER TIKKA (3 pieces) (V)£9.80
Stuffed with raisins, marinated and gently charred.
KHAS SHEEKH KABAB (6 pieces)£9.80
Tender lamb mince grilled with onion coriander and chilli
SPICY LAMB CHOPS (3 pieces)£10.65
Marinated in lime juice and jaggery , warm spices, ginger and garlic.
AJWAINI SALMON TIKKA£12.50
Salmon marinated with garlic, spices, yoghurt & carom seeds. Served on a bed of mushroom and spinach.
MASALA SEA BASS£14.95
Whole sea bass marinated with yoghurt, sweet vinegar, lime and chilli, complimented with mango coriander chutney & lemon rice.
CHEF’S SPECIAL MAIN COURSES
STUFFED ACHARI CHICKEN SUPREME£10.75
Lamb mince stuffed chicken supreme served with potato subzi and makhni gravy.
DUM KI NALLI£13.90
Slow braised lamb shank simmered in a curry of subtle flavours of cashew nuts, saffron and spices.
JHINGA DUM ANARI£12.00
Prawns cooked in their own juices with pomegranate seeds and spices.
Chicken thigh boneless roasted in clay oven and then cooked in a rich silky tomato sauce.
SHAHI MURGH KORMA£10.40
Tender pieces of chicken cooked in a creamy sauce of cashew nut,almonds, poppy seeds with cardamom, topped with dry fruits and nuts.
An aromatic lamb preparation, laced with flavours of crackled whole spice.
To fire up the palate!! Chicken tossed with South Indian spices and tomato coconut paste.
LAMB ROGAN JOSH£9.80
Aromatic lamb, one of the signature dishes from Kashmir. Rogan means red and Josh means passion of spices.
From the roots of Goan cuisine, a unique blend of jaggery, vinegar and red chilli.
Shrimps cooked in wok with freshly ground spices and herbs.
MALABAR FISH CURRY£12.00
Coconut curry, rich and creamy from Malabar.
KASHMIRI LAMB KOFTA£10.80
Unique & delicious lamb meat balls with aromatic & pungent Indian spices in creamy sauce.
LAMB XACUTI OR CHICKEN XACUTI£10.20
A tasty goan curry with a blend of rare spices.
KERALA SEA FOOD MOILLE£12.00
A distinct flavoured curry cooked with assorted sea food in a lightly spiced coconut milk based curry.
All of our biryani dishes are served with rayata.
HYDRABADI DUM CHICKEN BIRYANI£12.90
MIX SEAFOOD BIRYANI£13.90
ALMOND AND SAFFRON LAMB BIRYANI£12.90
All of our vegetarian dishes are perfect as a side dish. Half portions are also available.
SABZ DEWANI HANDI£8.75
Mixed vegetables with cashew nuts, yogurt, fenugreek and aromatic spices.
Tea marinated chick peas cooked with ginger and spices.
MALAI PALAK KOFTA£8.75
Spinach, potato and cottage cheese balls cooked in a savoury spice sauce.
A Punjab delight of aubergine smoked in clay oven and then cooked with a simple combination of spices and herbs.
Green peas and fresh Indian cheese tempered with cumin and mustard seeds in tangy tomato sauce.
A semi dry and colourful preparation of cottage cheese cooked in a wok with bell peppers and tomatoes.
Shiitake and cup mushrooms with spinach and garlic.
HYDERABADI DAL (V)£4.50
Masoor-toor-channa lentils,mustard, curry leaf.
ALOO GOBI (V)
Potato and cauliflower mixed in a traditional spiced mix of ginger, green chilli, garlic & garam masala.
Melt in the mouth red kidney beans in saur & spicy tomato curry.
DAL MASALA CRAFT (V)£5.65
Creamy black lentils cooked in fiery spices to tickle your taste buds.
(with garlic pashwari or cheese) £3.50
(jeera, saffron, lemon. mushroom, keema, Pilau) + £1
HOME MADE GAJJAR KAHALWA with vanilla ice cream£3.50
A traditional Indian carrot cake flavoured with saffron and cardamom, garnished with flaked pistachios and almonds.
HOME MADE GULAB JAMUN£3.50
Classic Indian dessert made from milk. A true delight from India.
CHOCOLATE SAMOSA with white chocolate pot£4.20
Indian ice-cream flavoured with sweet spices, using only the finest quality ingredients. Choose from mango or pistachio.
Chocolate or vanilla.