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Menu

Starters

Enjoy as starters... or a complete meal! Order a selection to share with family and friends.

Vegetable

Starters (Vegetable)

  • POPPADON & PICKLE V

    £2.50

  • MULLIGATAWNY SOUP V

    £4.65

    Thick yellow lentil soup full of vibrant flavour served with baby naan bread.

  • ONION BHAJI V

    £2.95

    The famous crispy fried onion fritters.

  • MUTTER KI SHAMMI V

    £3.65

    Green pea patty cooked on hot skillet served with warm tandoori salad and green mint chutney.

  • VEGETABLE SAMOSA V

    £3.65

    Fine filo pastry stuffed with vegetables, peas and potatoes served with chutney and pickle.

  • PAU BHAJI V

    £3.65

    Mumbai beach style mashed vegetables with hot buttered pau bun.

  • DHOKRA V

    £3.65

    Steamed delicacies made from gram flour, tempered with mustard, sesame seeds and coconut flakes.

Chicken

Starters (Chicken)

  • KESARI CHICKEN

    £4.65

    Char grilled fillet of chicken marinated in a delicate saffron spice mix. Served with rice, rayata and papad.

  • MASALA CHICKEN WINGS

    £3.65

    Grainy crumb crunch wings tossed with spices served with mint chutney.

Lamb

Starters (Lamb)

  • LAMB SAMOSA

    £3.65

    Special filo pastry stuffed with mince lamb, onion and spices.

  • GALOTI LAMB

    £4.65

    Soft succulent lamb patty bursting with flavours served on saffron tawa parantha

  • KEEMA PAU

    £4.65

    A speciality in Mumbai, spiced minced lamb and peas with toasted buttered bun.

Fish

Starters (Fish)

  • KERALA PATRANI MACCHI

    £4.65

    Baked fish, with coriander and chilli, served with tangy tomato and coconut sauce.

  • MASALA CALAMARI

    £4.65

    Tender squid, grainy crumb and spice crunch, quick fried and tossed into a bowl with masala craft drizzle.

  • STEAMED MUSSELS

    £4.65

    Served with crusty bread. Choose from our spicy tomato OR white wine, garlic and saffron cream sauce.

  • PRAWNS KALIMIRI

    £5.65

    Whole king prawns sauté with our own blend of spice, served with baby naan bread.

Platters

Mix Non Vegetarian Platter

  • Mix Non Vegetarian Platter

    Masala chicken wings, kerala patrani macchi, galoti lamb.

  • Mix Vegetarian Platter

    Vegetable samosa, mutter ki shammi, gujrati dhokla.

Golden Oldies - £9.75

Chicken - Lamb - King Prawns +£2 - Mix And Match +£1

Golden Oldies

  • Jalfirzi

    Fairly hot cooked with green chillies, onion, tomato and peppers. JAL means fast and FRAZI means fry.

  • MADRAS

    Slightly hot cooked with special madras spices.

  • DUPIAZA

    Staple of Hyderabad cuisine, dish means two onions and was created accidentally by courtier of Mughal emperor Akbar. Mild curry with extensive use of onions.

  • BHUNA

    Medium spiced dry curry with onion and tomato, Bhuna is all about style of cooking rather than the ingredients.

  • BALTI

    Medium dish cooked with onions, peppers and tomatoes with freshly ground spices creating a thicker, richer distinctive flavour.

  • KARAHI

    The karahi means wok. Prepared in a reduced tomato, peppers and chilli base is a popular dish in Punjab.

  • DHANSAK

    A mild, sweet and rich dish cooked with lentils and pineapple, combines elements of Persian and Gujarati cuisine.

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Chef's Special Main Course

Chef's Special Main Courses

  • STUFFED ACHARI CHICKEN SUPREME

    £10.75

    Lamb mince stuffed chicken supreme served with potato subzi and makhni gravy.

  • DUM KI NALLI

    £13.90

    Slow braised lamb shank simmered in a curry of subtle flavours of cashew nuts, saffron and spices.

  • JHINGA DUM ANARI

    £12.00

    Prawns cooked in their own juices with pomegranate seeds and spices.

  • CHICKEN LABABDAR

    £9.80

    Chicken thigh boneless roasted in clay oven and then cooked in a rich silky tomato sauce.

  • SHAHI MURGH KORMA

    £10.40

    Tender pieces of chicken cooked in a creamy sauce of cashew nut,almonds, poppy seeds with cardamom, topped with dry fruits and nuts.

  • BALTI GOSHT

    £9.80

    An aromatic lamb preparation, laced with flavours of crackled whole spice.

  • CHICKEN CHETTINAD

    £9.80

    To fire up the palate!! Chicken tossed with South Indian spices and tomato coconut paste.

  • LAMB ROGAN JOSH

    £9.80

    Aromatic lamb, one of the signature dishes from Kashmir. Rogan means red and Josh means passion of spices.

  • CHICKEN VINDALOO

    £9.80

    From the roots of Goan cuisine, a unique blend of jaggery, vinegar and red chilli.

  • SHRIMP BHUNA

    £12.00

    Shrimps cooked in wok with freshly ground spices and herbs.

  • MALABAR FISH CURRY

    £12.00

    Coconut curry, rich and creamy from Malabar.

  • KASHMIRI LAMB KOFTA

    £10.80

    Unique & delicious lamb meat balls with aromatic & pungent Indian spices in creamy sauce.

  • LAMB XACUTI OR CHICKEN XACUTI

    £10.20

    A tasty goan curry with a blend of rare spices.

  • KERALA SEA FOOD MOILLE

    £12.00

    A distinct flavoured curry cooked with assorted sea food in a lightly spiced coconut milk based curry.

From The Clay Oven / Grill

FROM THE CLAY OVEN/GRILL

  • MURGH MALAI

    £11.80

    Chicken thigh boneless with garlic, ginger, coriander cheese and cream.

  • CHEF’S SIGNATURE CHICKEN TIKKA

    £11.80

    Chicken thigh boneless marinated with very own masala, ginger juice, garlic, green chilli. Finished with sauted onions and peppers.

  • NAWABI PANEER TIKKA (3 pieces) V

    £9.80

    Stuffed with raisins, marinated and gently charred.

  • KHAS SHEEKH KABAB (6 pieces)

    £9.80

    Tender lamb mince grilled with onion coriander and chilli

  • SPICY LAMB CHOPS (3 pieces)

    £10.65

    Marinated in lime juice and jaggery , warm spices, ginger and garlic.

  • AJWAINI SALMON TIKKA

    £12.50

    Salmon marinated with garlic, spices, yoghurt & carom seeds. Served on a bed of mushroom and spinach.

  • MASALA SEA BASS

    £14.95

    Whole sea bass marinated with yoghurt, sweet vinegar, lime and chilli, complimented with mango coriander chutney & lemon rice.

Kitchen Biryani

Served with fresh green salad and chutney.

KITCHEN BIRYANI

  • HYDRABADI DUM CHICKEN BIRYANI

    £12.90

  • MIX SEAFOOD BIRYANI

    £13.90

  • ALMOND AND SAFFRON LAMB BIRYANI

    £12.90

Vegetarian Delights

All of our biryani dishes are served with rayata.

VEGETARIAN DELIGHTS

  • SABZ DEWANI HANDI

    £8.75

    Mixed vegetables with cashew nuts, yogurt, fenugreek and aromatic spices.

  • KADAI CHOLLEY

    £8.75

    Tea marinated chick peas cooked with ginger and spices.

  • MALAI PALAK KOFTA

    £8.75

    Spinach, potato and cottage cheese balls cooked in a savoury spice sauce.

  • BAINGAN BHARTA

    £8.75

    A Punjab delight of aubergine smoked in clay oven and then cooked with a simple combination of spices and herbs.

  • MATTAR PANEER

    £8.75

    Green peas and fresh Indian cheese tempered with cumin and mustard seeds in tangy tomato sauce.

  • KADAI PANEER

    £8.75

    A semi dry and colourful preparation of cottage cheese cooked in a wok with bell peppers and tomatoes.

  • KHUMB PALAK

    £8.75

    Shiitake and cup mushrooms with spinach and garlic.

Side Dishes

SIDE DISHES

  • HYDERABADI DAL (V)

    £4.50

    Masoor-toor-channa lentils,mustard, curry leaf.

  • ALOO GOBI

    £4.50

    Potato and cauliflower mixed in a traditional spiced mix of ginger, green chilli, garlic & garam masala.

  • RAJMA V

    £5.65

    Melt in the mouth red kidney beans in saur & spicy tomato curry.

  • DAL MASALA CRAFT V

    £5.65

    Creamy black lentils cooked in fiery spices to tickle your taste buds.

Rice

RICE

  • PLAIN

    £2.80

    PILLAO, LEMON, MUSHROOM, KEEMA, SAFFRON + £1

Breads

BREADS

  • NAANS

    £3.10

    Plain, Garlic, Keema, Peshwari, Cheese, Onion.

  • WHOLE WHEAT

    £3.10

    Tandoori Roti, Jalabi Parantha.

DESSERTS

DESSERTS

  • HOME MADE GULAB JAMUN

    £4.99

    Milk dumplings , A true delight from India.

  • HOMEMADE CHOCOLATE SAMOSA

    £4.99

    With white chocolate dip.

  • HOME MADE PINEAPPLE AND BLACK PEPPER CRUMBLE

    £4.99

    served with vanilla ice cream.

  • ICE CREAM AND KULFI

    £3.50

    Ask for available flavours.

Visit our Indian restaurant today, in York, North Yorkshire, to experience our delicious menu for yourself.