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These meals are perfect as starters – or a complete meal! Order a selection to share with family and friends.


  • 1. Mulligatawny Soup


    Full of Vibrant Flavour. Served with Baby Naan Bread.

  • 2. Kerala Patrani Macchi


    Baked Fish with Coriander and Chilli, Served with Tangy Tomato and Coconut Sauce

  • 3. Curry Leaf Scallop


    Baked in Shell and Grilled Scallop Duo, Served with Roasted Pepper Salsa

  • 4. Prawns Kalimari


    Whole King Prawns Sautéed with Our Own Blend of Spices. Served with Baby Naan Bread

  • 5. Steamed Mussels


    Served with Crusty Bread. Choose from Spicy Tomato or White Wine, Garlic, and Saffron Cream Sauce

  • 6. Masala Calamari


    Tender Squid, Grainy Crumb and Spice Crunch, Fried and Tossed into a Bowl with Masalacraft Drizzle

  • 7. Galouti Lamb


    Soft, Succulent Lamb Patty Bursting with Flavour. Served on Saffron Tawa Paratha

  • 8. Lamb Samosa


    Special Filo Pastry Stuffed with Mince Lamb, Onion, and Spices

  • 9. Keema Pau


    A Speciality in Mumbai. Spiced Minced Lamb and Peas with Toasted Buttered Bun

  • 10. Mutter Ki Shammi (V)


    Green Pea Patty Cooked on a Hot Skillet. Served with Warm Tandoori Salad and Green Mint Chutney

  • 11. Broccoli Samosa (V)


    Fine Filo Pastry Stuffed with Broccoli, Peas, and Potatoes. Served with Chutney and Pickle.

  • 12. Paubhaji (V)


    Mumbai Beach-Style Mashed Vegetables with Hot Buttered Pau Bun

  • 13. Dhokra (V)


    Steamed Delicacies Made from Gram Flour. Tempered with Mustard Sesame Seeds and Coconut Lakes.

  • 14. Kesari Chicken


    Char-Grilled Fillet of Chicken, Marinated in a Delicate Saffron Spice Mix. Served with Rice, Rayata, and Papad

  • 15. Masala Chicken Wings


    Grainy Crumb Crunch Wings, Tossed with Spices. Served with Mint Chutney

  • 16. Mixed Non-Vegetarian Platter

    For Two: £9.10 - For Four: £14.20

    Masala Chicken Wings, Kerala Patrani Machi, Galouti Lamb

  • 17. Mixed Vegetarian Platter (V)

    For Two: £9.10 - For Four: £14.20

    Broccoli Samosa, Mutter Ki Shammi, and Gujrati Dokhala

From the Clay Oven

Clay Oven

  • 1. Murghmalai

    Small: £8 - Regular: £12

    Chicken with Garlic, Ginger, Coriander Cheese, and Cream

  • 2. Chef’s Signature Chicken Tikka

    Small: £8 - Regular: £12

    Chicken Marinated with Our Very Own Masala, Ginger Juice, Garlic, Green Chilli, and Spinach

  • 3. Nawabi Paneer Tikka

    Small: £8 - Regular: £12

    Stuffed with Raisins, Marinated, and Gently Charred

  • 4. Khas Seekh Kabab

    Small: £6 - Regular: £9

    Tender Lamb Mince Grilled with Onion Coriander and Chilli

  • 5. Spicy Lamb Chops

    Small: £7 - Regular: £11

    Marinated in Lime Juice and Jaggery, Warm Spices, Ginger, and Garlic

  • 6. Ajwani Salmon Tikka

    Regular: £14

    Salmon Marinated with Garlic, Spices, Yoghurt, and Carom Seeds

  • 7. Masala Sea Bass

    Regular: £16

    Whole Sea Bass Marinated with Yoghurt, Sweet Vinegar, Lime, and Chilli. Complemented with Mango Coriander Chutney and Lemon Rice.

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Chef’s Special Main Courses

Chef’s Special Main Courses

  • 1. Amritsari Macchi


    Gram-Flour-Battered Haddock Fish Fillet with Our Special Smoky Crushed Potatoes and Minted Pea and Sweet Mango Chutney

  • 2. Stuffed Anchari Chicken Supreme


    Lamb Mince Stuffed Chicken Supreme Served with Potato Subzi and Makhni Gravy

  • 3. Dum Ki Nalli


    Slow-Braised Lamb Shank Simmered in a Curry of Subtle Flavours; Cashew Nuts, Saffron, and Spices

  • 4. Jhinga Dum Anari


    Prawns Cooked in their Own Juices with Pomegranate Seeds and Spices

  • 5. Chicken Lababdar


    Good and Proper Curry. Infused with Spice and Flavour in a Rich, Silky Tomato Sauce

  • 6. Shahi Murgh Korma


    Tender Pieces of Chicken Cooked in a Creamy Sauce of Cashew Nuts, Almonds, and Poppy Seeds with Cardamom. Topped with Dry Fruits and Nuts

  • 7. Balti Ghosht


    An Aromatic Lamb Preparation Laced with Flavours of Crackled Whole Spice.

  • 12. Shrimp Bhuna


    Shrimps Cooked in a Wok with Freshly Ground Spices and Herbs

  • 13. Malabar Fish Curry


    A Coconut Curry, Rich and Creamy

  • 14. Chicken Chettinad


    Fire Up Your Palate! Chicken Tossed with South Inidian Spices and Tomato Coconut Paste

  • 15. Lamb Rogan Josh


    Aromatic Lamb. One of Kashmir’s Signature Dishes. Rogan Means “Red”, and Josh Means “Passion of Spices”

  • 16. Chicken Vindaloo


    From the Roots of Goan Cuisine. A Unique Blend of Jiggery, Vinegar, and Red Chilli

  • 17 Kashmiri Lamb Kofta


    Unique and Delicious Lamb Meat Balls with Aromatic Indian Spices in Creamy Sauce

  • 18 Lamb or Chicken Xacut


    A Tasty Goan Curry with a Blend of Several Rare Spices

Kitchen Biryani

All of our biryani dishes are served with rayata.

Kitchen Biryani

  • 1. Hydrabadidum Chicken


  • 2. Mixed Seafood


  • 3. Almonds and Saffron Lamb


Vegetarian Delights

All of our vegetarian dishes are perfect as a side dish. Half portions are also available.

Vegetarian Delights

  • 1. Sabz Dewani Handi


    Flame-Cooked Mixed Vegetables with Cashew Nuts, Yoghurt, Funegreek, and Aromatic Spices

  • 2. Kadai Chole


    Tea Marinated Chickpeas Cooked with Ginger and Spices

  • 3. Malai Palak Kofta


    Spinach, Potato, and Cottage Cheese Balls Cooked in a Savoury Spice Sauce

  • 4. Baingan Bharta


    A Punjab Delight of Aubergine Smoked in a Clay Oven. Cooked with a Simple Combination of Spices and Herbs

  • 5. Mattar Paneer


    Green Peas and Fresh Indian Cheese Tempered with Cumin and Mustard Seeds in Tangy Tomato Sauce

  • 6. Kadai Paneer


    A Semi-Dry, Colourful Preparation of Cottage Cheese Cooked in a Wok with Bell Peppers and Tomatoes

  • 7. Khumb Palak


    Shiitake and Cup Mushrooms with Spinach and Garlic

Side Dishes

Our side dishes are available for £3.80 each.

  • Hyderabadi Dal (Masoor-toor-Channa Lentils, Mustard, Curry Leaf)
  • Aloogobi
  • Rajma
  • Dal Masala Craft
  • Rice – Plain, Jeera, Saffron, or Lemon


Our breads are available for £2.10 each.

  • Jalabi Parantha – Made from Whole Wheat Flour
  • Naan – with Butter, Garlic, Peshwari, or Cheese
  • Kulcha – Keema, Potato, or Onion
  • Tandoori Roti



  • 1. Homemade Gajar Ka Halwa with Vanilla Ice Cream


    A Traditional Indian Carrot Cake Flavoured with Saffron and Cardamom. Garnished with flaked Pistachios and Almonds.

  • 2. Homemade Gulab Jamun with Rabri


    Classic Indian Dessert Made from Milk. A True Delight from India

  • 3. Chocolate Samosa with White Chocolate Pot


  • 4. Pineapple and Black Pepper Crumble


    Served with Warm Custard

  • 5. Kulfi


    Indian Ice Cream Flavoured with Sweet Spices Using Only the Finest Quality Ingredients. Choose from Mango or Pistachio

  • 6. Ice Cream


    Chocolate Orange or Vanilla

Visit our Indian restaurant today, in York, North Yorkshire, to experience our delicious menu for yourself.