Menu

Nibbles

• Poppadoms (V) (VG) (GF)

  £2.25

• Chutney and Pickle Tray (V) (GF) (VG OA)

  £2.50

  Mango, Mint, Tomato, and Vegan Chutneys

Starters

• Onion Bhaji (V) (VG) (GF) (DF)

  £4.25

  Our Famous Spicy, Crispy Indian Fritters Made with Onions and Gram Flour

• Yoghurt Chaat Boom (V) (DF) (VG OA)

  £4.95

  Crispy Bread Puffs Filled with a Mixture of Chickpeas, Tamarind Chutney, Chilly Sweet Yoghurt, Chaat Masala, Potatoes, And Onion

• Raghda Pethis (V) (VG OA)

  £5.95

  Vegetable and Potato Pattie, Served on a Bed of Spiced Chickpea Masala, Topped with Tamarind Chutney, Sweet Yoghurt, and Mint Chutney

• Chicken Pakora (DF)

  £4.95

  Tender, Bite-Sized Fried Chicken Pieces with Garlic, Ginger, Coriander, and Fennel Seeds

• Mumbai Fish Fry (GF) (DF)

  £5.95

  This Finger-Licking Delight Is Very Popular in the Food Joints of Mumbai

• Vada Pav (V)

  £5.50

  Mumbai’s All-Time Favourite Burger – Deep-Fried Potato Ball Served in Brioche with Green Chutney

• Pau Bhaji (V)

  £5.50

  Mumbai Beach-Style Mashed Vegetables with Hot Buttered Brioche

• Punjabi Samosa Chaat (V)

  £5.50

  An Amazingly Delicious Chaat

Street Bites

• Murgu Malai Tikka (GF)

  £7.95

  Chicken Thigh, Served Boneless with Garlic, Ginger, Cheese, and Cream – Still Slightly Pink When Fully Cooked

• Mint Coriander Tikka (GF)

  £7.95

  Chicken Breast, Yoghurt, Mint Leaves, and Spices

• Tandoori Prawns (GF)

  £7.95

  Tiger Prawns Marinated with Ginger, Paprika, Yoghurt, Nigella Seeds, and Carom Seeds

• Achari Paneer Tikka (V) (GF)

  £6.95

  Made from Chunks of Paneer, Marinated in Spices and Grilled in a Tandoor

• Lamb Chops (GF)

  £7.95

  Marinated in Garlic, Ginger, Beetroot, and Spices

• Tandoori Mixed Grill (GF)

  £12.95

  Malai Tikka, Mint Tikka, Seekh Kebab, Lamb Chop

South Indian

• Idly (GF) (VG)

  £6.95

  Steam-Cooked Fluffy and Soft Rice and Lentil Dumplings

• Medu Vada (GF) (VG)

  £6.95

  Savoury Lentil Doughnuts Made with Black Grams

• Idly Vaga (GF) (VG)

  £6.95

  A Combination of Steamed and Fried Doughnut and Dumpling

• Masala Dosa (GF) (VG)

  £9.95

  Rice and Lentil Crepe with Masala Potato Filling

Vegan

• Railway Potato Curry (GF)

  £8.95

  Mild Potato Curry, Traditionally Served on the Railways of India

• Kadai Cholley (GF)

  £8.95

  Tea-Marinated Chickpeas, Slowly Simmered with Onion, Tomato, and Spices

• Chana Dal (GF)

  £8.95

  This Yellow Lentil Dish Is Cooked with Mustard and Curry Leaves to Leave a Sweet and Nutty Taste

• Baingan Bharta (GF)

  £8.95

  A Punjab Delight of Smoked Aubergine, Cooked with Simple Spices and Herbs

House Curries

• Saag Paneer (V) (GF)

  £8.95

  Spinach and Paneer Spiced with Mustard Seeds, Cumin, Garlic, and Fenugreek Leaves

• Chicken Tikka Masala (GF) (Paneer, Butter Chicken, Tandoori, OA)

  £9.95

  Served with Authentic Silky Tomato Sauce, Ginger, Honey, and Fenugreek Leaves

• Pork Belly Vindaloo (GF) (DF)

  £9.95

  Bursting with Flavours and Aromas – Spiced with Black Pepper and Sweetened with Jaggary

• Keema Matar (GF) (DF)

  £9.95

  Succulent Ground Lamb, Ginger, Cumin, Cloves, Cinnamon, and Nutmeg, Simmered for Hours

• Panjabi Lamb (Roganjosh OA) (GF) (DF)

  £11.95

  Aromatic Slow-Cooked Lamb with Ginger, Garlic, and House Spices

• Prawn or Fish Curry (GF) (DF)

  £11.95

  Tasty Coconut, Tamarind, and Tomato Curry from the Western Coast of Konkan

Bread and Rice

• Steamed Rice (V) (VG) (GF) (DF)

  £2.75

• Pulao Rice (V) (VG) (GF) (DF)

  £2.95

• Plain Naan (V) (VG)

  £2.75

• Garlic Naan (V) (VG)

  £2.95

• Chilli & Coriander Naan (V) (VG)

  £2.95

• Peshwari Naan (V) (VG)

  £2.95

• Yorkshire Cheese Naan (V)

  £2.95

• Tandoori Roti (V) (VG)

  £2.75

Desserts

• Ice Cream

  £2.95

  A Selection of Local Ice Creams

• Mango Kulfi (V)

  £3.95

  Traditional Indian Eggless Ice Cream

• Gulab Jamun (V)

  £3.75

  Spongy Milky Balls Soaked in Sugar Syrup